大家有冇試過係書局見到十分吸引嘅英文食譜忍唔住買咗返嚟,但仔細睇先發覺睇唔明啲英文?
又或者有無試過叫工人姐姐煮嘢食時唔識講煮食工具嘅英文而要指手劃腳?
如果有嘅,就要認識一下以下超實用,睇英文食譜必備嘅煮食英語喇:
1. Cooking Utensils 煮食工具
Bowl 碗
Sieve 篩
Spatula/ Turner 抹刀(「刀片」通常為軟膠)/炒菜鏟
Cutting Board 砧板
Scraper 刮刀
Measuring Cup 量杯
Measuring Spoon 量匙
Peeler 削皮器
Tongs 鉗
Wok 鑊
2. Cooking Techniques 烹調方法
Boil 煲煮
Roast/ Broil 烤
Grill 以烤架烹調
Saute/ Fry 炒/炸
Stew 燉
Steam 蒸
3. 例句
e.g. Let the mixture stand for 2 minutes and then stir together with a rubber spatula until thoroughly blended.
讓混合物靜置 2 分鐘,然後以橡膠刮刀攪拌直至充分混合。
e.g. Add garlic, onion and chicken to the wok and stir fry for 2 minutes.
將大蒜,洋蔥和雞肉加入鑊中炒 2 分鐘。